The Poacher’s Pocket
- 181 KILLINCHY ROAD , , Comber BT23 5NE County Down, United Kingdom
- Opening Fri 05:00 pm
- 05:00 pm - 08:30 pm
- Pick-up only
Categories
Sourdough Pizza Menu - Starters
Spicy Chicken Wings
Spicy tomato sourdough flatbread
With Fior di latte mozzarella
Poacher's Chicken & Bacon Caesar Salad
baby gem, Caesar dressing, aged Parmesan
Garlic sourdough flatbread
with Fior di Latte mozzarella
Woodfired Sourdough Pizza
Classic margherita pizza
San Marzano tomato, mozzarella, fresh basil
Spicy Pepperoni pizza
artisan pepperoni, mozzarella, red chilli
Hawaiian pizza
Givan’s slow cooked ham, treacle baked pineapple, mozzarella
Smoked Chicken pizza
Smoked chicken, pickled chorizo, mozzarella, oregano
Charcuterie pizza
Prosciutto, salami, rocket & mozzarella
Spicy Prawn pizza
Kilkeel prawns, spicy 'Nduja sausage, fresh chilli, marinated tomatoes, mozzarella
Confit Duck pizza
Confit duck, cucumber, spring onion, mozzarella, hoisin glaze
BBQ Beef pizza
slow cooked BBQ beef, sweet mustard, balsamic onion, roast garlic
Vegan classic margherita pizza
San Marzano tomato, vegan cheese
(add your own extra toppings after selection)
Veggie pizza
Fivemiletown Goat's Cheese, Balsalmic Onion and Spinach
Desserts
Apple, Rhubarb and Hazelnut Crumble (for 2)
The Poacher’s caramel squares
Blood orange & vanilla cheesecake
Blood orange segments & biscuit crumb
Poacher's Sticky Toffee Pudding
with butterscotch sauce (for heating at home)
Beer
Pint of Guinness
Pint of Draught Guinness with sealed lid to takeaway
Pint of Heverlee
Pint of Draught Heverlee with sealed lid to takeaway
Pint of Maggie's Leap
Pint of draught Tennents with sealed lid to takeaway
Tray of 4 Pints
4 pints of draught beer of your choice in a tray sealed with lids. Please specify which beers you'd like in the comments box at checkout.
Pantry Shop Starters
our chilled Gastro-pub at Home starters
Spicy Chicken Wings
Crispy crumbed brie
Cranberry chutney, pickled carrot salad
Prawn Cocktail
With baby gem , Marie Rose, Poacher's Guinness wheaten
Today’s soup
Seafood Chowder
Poacher's Chicken & Bacon Caesar Salad
baby gem, Caesar dressing, aged Parmesan
Freshly Baked Crusty Sourdough
Pantry Shop Mains
our chilled 'heat at home' range of main course dishes
Slow cooked Irish lamb hotpot
Thai chicken curry with Basmati Rice
With pak choi, chilli & coriander
Poacher’s fish pie
Cheesy mash topping
Slow cooked ham hock mac ‘n’ cheese
Moroccan Beef Curry with Basmati Rice
Beef Sirloin Stroganoff with Basmati Rice
Roast chicken, bacon & mushroom pasta
Spinach & wild mushroom lasagne (v)
Thai vegetable curry with Basmati Rice (v)
pak choi, coriander & chilli
Pantry Shop Desserts
our chilled freshly made desserts
Apple, Rhubarb and Hazelnut Crumble (for 2)
The Poacher’s caramel squares
Blood orange & vanilla cheesecake
Blood orange segments & biscuit crumb
Poacher's Sticky Toffee Pudding
with butterscotch sauce (for heating at home)
Mother's Day Menu - for collection Sat 13th & Sun 14th March
3 course menu featuring Poacher's Sunday Lunch favourites. All dishes lovingly prepared in Poacher's kitchen, chilled and boxed for you to collect on Saturday 13th March 2pm-8pm or Sunday 14th 9.30am-12.30pm Simple instructions on how to heat and serve at home included.
Mother's Day 3 Course Menu
SELECT COLLECTION DATE SATURDAY 13TH OR SUNDAY 14TH MARCH
Starters - choice of:
- Free range chicken liver parfait, rhubarb chutney, homemade sourdough
- Seafood chowder, smoked bacon & leeks, Guinness wheaten
- Poacher’s spicy chicken wings, warm cornbread muffin, hot sauce
- Chicken & bacon Caesar salad, aged Parmesan, Caesar dressing
Sunday roasts with all the trimmings - choice of:
- Treacle cured sirloin of Irish beef and Yorkshire pudding (add £3)
- Roast stuffed belly of pork with crispy crackling
- Roast half free range chicken with apricot & sage stuffing
All served with roasted carrots, broccoli, cauliflower cheese, thyme roast potatoes, creamy mash, rich roast gravy
Desserts - choice of:
Chocolate tart, blood orange mascarpone
Poacher’s sticky toffee pudding, salt caramel sauce
Blood orange & vanilla cheesecake
Apple & rhubarb crumble
Mother's Day 3 Course Vegetarian Menu
SELECT COLLECTION DATE SATURDAY 13TH OR SUNDAY 14TH MARCH
Starters choice of:
- Crispy crumbed brie, chutney, pickled carrot salad
- Vegetable broth
Main
Roast wild mushroom & spinach lasagne with Sunday lunch trimmings: roasted carrots, broccoli, cauliflower cheese, thyme roast potatoes, creamy mash.
Desserts - choice of:
Chocolate tart, blood orange mascarpone
Poacher’s sticky toffee pudding, salt caramel sauce
Blood orange & vanilla cheesecake
Apple & rhubarb crumble